Tag: Food

Fine Dining

by Salim Al-Hassani - 1001 Book Chief Editor Published on: 14th January 2022

Medieval people from Muslim Civilisation, like many others, ate according to seasonal influences. Typical winter meals used vegetables such as sea kale, beets, cauliflower, turnips, parsnips, carrots, celery, peas, broad beans, lentils, chickpeas, olives, hard…

On the Coffee Trail

by Salim Al-Hassani - 1001 Book Chief Editor Published on: 14th December 2021

Coffee is a global industry and the second-largest commodity-based product; only oil beats it. More than 1,200 years ago, as the story goes, a herd of goats and their watchful master, a shepherd, discovered this…

Pro-Environmental Practices in Muslim Civilization

by Marwan Haddad Published on: 6th November 2021

This paper is an overview of pro-environmental practices, behavior, and considerations as influenced by Islam. For a simpler presentation and discussion, pro-environmental practices in this paper are divided into technical and non-technical/social. Technical practices include…

Food Production and Food Security Management in Muslim Civilization

by Marwan Haddad Published on: 25th December 2020

This article attempts to describe and analyse food production and food security management practices and experiences during various periods in in Muslim Civilization.Each Islamic era is separately analysed, adopting the FAO four major food security…


Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

by Khaleel Shaikh Published on: 20th March 2018

The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid is a 14th century Egyptian cookbook that consists of 830 recipes for a variety of different dishes and beverages...

What food did they eat in Baghdad 900AD | History of Early Civilisations | BBC Teach

What food did they eat in Baghdad 900AD | History of Early Civilisations | BBC Teach

by Media Desk Published on: 20th June 2017

This cooking show parody introduces children to early Islamic food...


Book Review of “Ibn Sayyar al-Warraq’s Tenth-century Baghdadi Cookbook” by Nawal Nasrallah

by Kaouthar Chatioui Published on: 16th January 2012

Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century cookbook is the most comprehensive work of its kind. Its recent edition and English translation offers a unique glimpse into the culinary culture of the…


The Coffee Route from Yemen to London 10th-17th Centuries

by Salah Zaimeche Published on: 11th October 2010

The history of coffee goes at least as far back as the 9th century. From Eastern Africa, coffee spread to Egypt and Yemen. The earliest credible evidence for either coffee drinking or knowledge of the…


Turkish Cuisine: A Book Review

by Arif Bilgin Published on: 13th February 2009

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring…


Food as Medicine in Muslim Civilization

by Nil Sari Published on: 9th January 2009

The subject of food and diet was very essential in the Islamic Cuisine. Both of them were very important in the most of the medical manuscripts in the Ottoman world. Balanced diet was also important…


The Influence of Islamic Culinary Art on Europe

by Zohor Idrisi Published on: 16th May 2007

This paper describes the results of a novel research on the Muslim influence on the European culinary art during the Renaissance. Presenting evidence of how this influence entered the aristocratic circles in Europe, it draws…


The World’s First Soft Drink

by Juliette Rossant Published on: 27th February 2006

Sherbet, a juice of crushed fruit, herbs, or flowers has long existed as one of the most popular beverages from and of the Muslim world, winning over Western figures such as Lord Byron. Today, this…


12th Century Cookery from all the World

by Randah Kasmo Published on: 18th February 2005

This historical masterpiece on Arab/Islamic cooking by Kammaluddin Ibn Al-Adeem a famous historian, religious scholar, poet and calligrapher was written at the end of the 12th Century, and shows the rich culinary culture of Muslims…


Figs in Muslim Spain

by Thomas F. Glick Published on: 21st July 2002

Figs may not have had the economic importance of olives, yet they afford an excellent example of the intensification of agriculture in Islamic Spain. This was manifest in the dazzling variety of the fruit available…