The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid is a 14th century Egyptian cookbook that consists of 830 recipes for a variety of different dishes and beverages...
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century cookbook is the most comprehensive work of its kind. Its recent edition and English translation offers a unique glimpse into the culinary culture of the…
Discover the golden
age of Muslim civilisation.
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