Early Women of Science, Technology, Medicine and Management
This article is a paper submitted to and presented at…
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Buried Evidence: Islamic Viking Burial Garments
As predicted in our previous article dating back to May…
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A Tale of Two Civilisations: The Viking and the Muslim Civilisation
Dating back to March 2015, news regarding the discovery of…
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Inter-cultural Respect through Cultural Roots of Science
The important lecture presented by Professor Salim Al-Hassani at the…
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Book Review of “Ibn Sayyar al-Warraq’s Tenth-century Baghdadi Cookbook” by Nawal Nasrallah
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century…
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The Coffee Route from Yemen to London 10th-17th Centuries
The history of coffee goes at least as far back…
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Heritage Research for Cultural Inter-Appreciation in the Balkans
[Proceedings of the conference 1001 Inventions: Muslim Heritage in Our…
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Ottoman Palace Cuisine of the Classical Period
Turkish cuisine is largely the heritage of Ottoman cuisine, which…
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Turkish Cuisine: A Book Review
Turkish cuisine is largely the heritage of Ottoman cuisine, which…
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Food as Medicine in Muslim Civilization
The subject of food and diet was very essential in…
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Representing Islam and Muslims in the Media: An Academic Debate
In 5-6 September 2008 the Universities of Manchester and Surrey…
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The Influence of Islamic Culinary Art on Europe
This paper describes the results of a novel research on…
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Primary Schools under the Ottomans
Primary schools have a long history in Islamic civilisation. Children…
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12th Century Cookery from all the World
This historical masterpiece on Arab/Islamic cooking by Kammaluddin Ibn Al-Adeem…
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Ottoman Educational Institutions during the Reform Period
The Imperial Tanzimat Rescript (Tanzimat Fermani) announced on 3 November…
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