AUTHOR'S ARTICLES
Ottoman Palace Cuisine of the Classical Period
by Arif Bilgin Published on: 9th April 2009
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring…
Turkish Cuisine: A Book Review
by Arif Bilgin Published on: 13th February 2009
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring…