Arif Bilgin


AUTHOR'S ARTICLES

Ottoman Palace Cuisine of the Classical Period

by Arif Bilgin Published on: 9th April 2009

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring…

Turkish Cuisine: A Book Review

by Arif Bilgin Published on: 13th February 2009

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring…

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