Turkish Cuisine: A Book Review
Turkish cuisine is largely the heritage of Ottoman cuisine...
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Book Review: “Debt - The First 5,000 Years” by David Graeber
Economics textbooks claim that money was invented to...
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Interview of Professor Al-Hassani in 'The Alchemy of Innovation'
In his new book, The Alchemy of Innovation, published in...
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Book review of Sustainable History and the Dignity of Man by Dr Nayef Al-Rodhan
In Sustainable History and the Dignity of Man, Dr Nayef Al-...
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Book Review of Dr. Toygar Akman's “Cybernetics”
"Cybernetics: Past, Present, Future" published by Toygar...
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Book Review of 'Islamic Gardens and Landscapes' by D. Fairchild Ruggles
Ranging across poetry, court documents, agronomy manuals,...
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New Book by Jim Al-Khalili - Pathfinders: The Golden Age of Arabic Science
For over 700 years the international language of science...
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Shining light upon light
Two science histories dissect the transfer of knowledge...
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A ‘Gap-Filling’ Book on Islamic Economic Thought
This book is a collection of previously-published papers on...
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Latinized Names of Muslim Scholars
This article includes the Latinized names of Muslim...
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