The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid is a 14th century Egyptian cookbook that consists of 830 recipes for a variety of different dishes and beverages...
A critique of Dan Gibson, Early Islamic Qiblas: A Survey of mosques built between 1AH/622 C.E. and 263 AH/876 C.E. (with maps, charts and photographs), 296 pp., Vancouver BC: Independent Scholars...
The Suhayl 2014 Vol 13 - International Journal for the History of the Exact and Natural Sciences in Islamic Civilisation
FSTC is pleased to bring to the attention of readers the availability...
This is a review of the book prepared by Hilal Kazan for the Istanbul Greater City Council Cultural Foundation in order to provide a useful and important bio-bibliographic resource on the history of...
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century cookbook is the most comprehensive work of its kind. Its recent edition and English translation offers a unique glimpse into...
In Sustainable History and the Dignity of Man, Dr Nayef Al-Rodhan outlines a new theory of history. Defining "sustainable history" as "a durable progressive trajectory in which the quality of life on...
