Figure 1: Princes Mustafa and Mehmed, attended by a crowded procession, are driven in an ornate carriage to the Topkapi Palace to be circumcised. Surname-i Vehbi, Topkapi Palace Museum Library in Istanbul, Collection Ahmed III, MS 3593.
Circumcision Ceremonies at the Ottoman PalaceLEARN MORE
Circumcision is widely practiced in all Islamic countries. Festivities pertaining to circumcision vary...
Figure 1: Façade of the History of Medicine Museum.
The Medical History Museum of Istanbul University: Project, Challenges and Academic QuestionsLEARN MORE
This article is about the foundation of the Medical History Museum founded recently in Istanbul as part of...
Figure 1: Zal, the albino, on the simurg. Shahnamah Firdaws (Book of Kings of Firdaws, The Royal Asiatic society, MS. 239). © Nil Sari and Ulker Erke. Source: 38th International Congress on History of Medicine, Turkish Medical History Through Miniature Pictures Exhibition (Istanbul, 2002).
The Simurgh: A Symbol of Holistic Medicine in the Middle Eastern Culture in HistoryLEARN MORE
This article discusses the view that the simurgh, a mythological bird with supernatural characteristics, was...
Figure 1a-c: Three pages from Al-Juz' al-thalith min kitab al-Hawi fi al-tibb (The third part of the comprehensive book on medicine) by Abu Bakr Muhammad ibn Zakariya al-Razi (ca. 865-ca. 925). (Source).
Medical Sciences in the Islamic CivilizationLEARN MORE
The medical sciences and related fields have enjoyed great peaks in achievement through Muslim scholarship,...
Figure 1: The authors of the article: Aliya Khan (left), Ingrid Hehmeyer (right).
Islam’s Forgotten Contributions to Medical ScienceLEARN MORE
The transmission of medical knowledge can be traced to some of the earliest writings in human history. Yet a...
Figure 1: A banquet given by the commander-in-chief Lala Mustafa Pahsa to the janissaries in Izmit, 5 April 1578. Topkapi Palace Museum Library, MS H1365, fol. 34b.
Food as Medicine in Muslim CivilizationLEARN MORE
The subject of food and diet was very essential in the Islamic Cuisine. Both of them were very important in...