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Ottoman Palace Cuisine of the Classical Period
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced...
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Book Review of “Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook” by Nawal Nasrallah
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century cookbook is the most comprehensive...
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Sali Shahsivari presenting his lecture in the "1001 Inventions" conference. © FSTC 2010.
Heritage Research for Cultural Inter-Appreciation in the Balkans
[Proceedings of the conference 1001 Inventions: Muslim Heritage in Our World organised by FSTC, London, 25-26...
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