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Ottoman Palace Cuisine of the Classical Period
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced...
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Figure 1: The cover page of the book Turkish Cuisine, edited by Arif Bilgin and Özge Samanci (Ankara, 2008).
Turkish Cuisine: A Book Review
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement...
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