This paper describes the results of a novel research on the Muslim influence on the European culinary art during the Renaissance. Presenting evidence of how this influence entered the aristocratic circles in Europe, it draws attention to the way in which it shaped the use and trade of spices.
The Influence of Islamic Culinary Art on Europe
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Similar manuscripts of work on anatomy contained illustrated chapters on five systems of the body: bones, nerves, muscles, veins and arteries. This page depicts the arteries, with the internal organs shown in watercolors.
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