12th Century Cookery from all the World

12th Century Cookery from all the World

This historical masterpiece on Arab/Islamic cooking by Kammaluddin Ibn Al-Adeem a famous historian, religious scholar, poet and calligrapher was written at the end of the 12th Century, and shows the rich culinary culture of Muslims at the time.

Rate this article: 
Average: 2 (5 votes)
Back to article